Crêpes are fast to cook and impressive to serve. Jacques Pépin reveals tricks for making perfect crêpes every time. Plus, delicious F&W recipes.
In this article:
How to Make Crêpes
Jacques Pépin shows how to make thin, perfect crépes.
Recipes for Crêpes
To give his crêpes a subtle, nutty flavor, Mike Price browns the butter for his batter. "Any jam will go with hazelnuts and chocolate," the chef says. "You can’t screw that up."
Pastry chef Nicole Krasinski adds sherry vinegar to make a tangy caramel sauce, which she drizzles over peach wedges and buttery-crisp crêpes.
The warm chocolate together with the strawberries makes these crépes a decadent dessert, but one that is not too overwhelming.
Slideshow: Brunch Recipes
Savory smoked salmon and cream cheese crêpes, plus more amazing brunch dishes.