Basic or stuffed with fillings, omelets can be tough to perfect. Here, F&W's best recipes and proper cooking technique from legendary chef Jacques Pépin.
In this article:
How to Make an Omelet
Jacques Pépin demonstrates how to make a creamy French-style omelet.
Slideshow: How to Make an Omelet Soufflé
Food bloggers Aki Kamozawa and H. Alexander Talbot are beloved for their culinary innovations. Here, they share their method for making a fluffy omelet.
Delicious Omelet Recipes
The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots.
Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.
Chef Laurent Manrique shares his fail-safe technique for making the perfect egg white omelet.
Seven ideas for fast, delicious omelet fillings from chefs Gayle Pirie and John Clark.