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How to Make an Omelet

Basic or stuffed with fillings, omelets can be tough to perfect. Here, F&W's best recipes and proper cooking technique from legendary chef Jacques Pépin.

How to Make an Omelet

Jacques Pépin demonstrates how to make a creamy French-style omelet.

Slideshow: How to Make an Omelet Soufflé

How to Make an Omelet Soufflé

Food bloggers Aki Kamozawa and H. Alexander Talbot are beloved for their culinary innovations. Here, they share their method for making a fluffy omelet.

Delicious Omelet Recipes

How to Make an Omelet: Wild Mushroom and Goat Cheese Omelets

Wild Mushroom and Goat Cheese Omelets

The idea for this creamy-tangy omelet comes from a fish dish often on the dinner menu at Grace Restaurant that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots.

Chanterelle Omelets with Fines Herbes Sauce

Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple eggs, especially with a creamy chanterelle filling.

Rolled Egg White Omelet with Wild Mushrooms

Chef Laurent Manrique shares his fail-safe technique for making the perfect egg white omelet.

Easy Omelet Ideas

Seven ideas for fast, delicious omelet fillings from chefs Gayle Pirie and John Clark.

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