My F&W
quick save (...)

How to Eat a Pomegranate

Jacques Pépin demonstrates a fast and easy way to remove the seeds from a pomegranate. Plus, great F&W recipes that call for pomegranates.

Removing the Seeds from a Pomegranate

Jacques Pépin uses just a fork, a bowl, and a big spoon for this smart trick.


Delicious Recipes Using Pomegranates

How to Eat a Pomegranate: Pomegranate-Glazed Salmon with Armenian Rice

Pomegranate-Glazed Salmon with Armenian Rice

Los Angeles caterer Lulu Powers prepares inventive, healthy food for events, like this citrusy tart-sweet salmon, garnished with edamame and pomegranate.

How to Eat a Pomegranate: Serrano Ham and Arugula Salad with Pomegranate Salsa

Serrano Ham and Arugula Salad with Pomegranate Salsa

This vibrant dish, accented with pomegranate salsa, is the sort of composed salad that Suzanne Goin uses to showcase seasonal ingredients.

Lamb Chops with Pomegranate-Pistachio Couscous

Annie Wayte likes to use tart pomegranate juice in a sauce for juicy lamb chops. For more pomegranate flavor, she serves the chops with a couscous salad spiked with the ruby-red seeds.

Sparkling Pomegranate Punch

This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.

Pomegranate Sorbet in Champagne

Look for large, heavy pomegranates to yield dark red juice. Serve the sorbet in shallow bowls in a pool of Champagne or pass glasses of Champagne alongside.


YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.