In this article:
How to Clean Sole
Jacques Pépin demonstrates how to get the most meat out of a small fish.
Jacques Pépin shows how to scale fish without making a mess.
- Jacques Pepin's Best French Classics
- Buying Fish
- Perfecting Whole Fish
- Preparing Whole Fish
- Ultrafresh Fish
- Sustainable Seafood
Prepping Whole Salmon for Gravlax and Salmon Tartare
Jacques Pépin demonstrates how to bone a whole salmon and make amazing gravlax and salmon tartare.