Master chef Jacques Pépin reveals essential techniques for preparing raw fish including cleaning, scaling and boning. Plus, F&W’s best fish recipes.
In this article:
- Video: Jacques Pépin Demonstrates How to Clean and Prepare Fish, Squid and Shrimp
- Fish & Seafood Recipes
- Video: Star Chefs’ Seafood Recipes
How to Clean Sole
Jacques Pépin demonstrates how to get the most meat out of a small fish.
Jacques Pépin shows how to scale fish without making a mess.
Prepping Whole Salmon for Gravlax and Salmon Tartare
Jacques Pépin demonstrates how to bone a whole salmon and make amazing gravlax and salmon tartare.
Essential techniques for cleaning fresh squid.
Peeling and Cleaning Shrimp
Master chef Jacques Pépin demonstrates how to peel and clean shrimp.
Delicious Fish & Seafood Recipes Using These Techniques
Video: Seafood Recipes & Cooking Tips