Mount Hartman Estate
Opened last year on a secluded, thickly forested peninsula, this 12-room private compound has a sleek infinity pool and comes with amenities such as jet skis and a helipad. Chef Roger Williams's cuisine uses local ingredients like callaloo and tania, a root vegetable (from about $40,000 per week, all-inclusive; 473-444-4504 or mounthartmanbay.com).
Maca Bana Villas
Set on a hillside with a landscaped tropical garden and a waterfall, this new property is made up of seven villas. Private cooking classes teach guests how to prepare local dishes like a rich callaloo soup (doubles from $265; 473-439-5355 or macabana.com).
This nine-villa resort, one of Grenada's best values, features a new French restaurant called Aloe Vera, which uses ingredients from the on-site garden (doubles from $120; paradisebayresort.net).