What to serve with savory canapés? Champagnes, with their palate-tingling effervescence, are a classic holiday choice.Consider appetizingly dry brut styles, such as the Bollinger Special Cuvée or the Deutz Classic Brut, or a California sparkling wine, such as the Roederer Estate or the 1991 Iron Horse Brut. Or punctuate the hors d'oeuvres with the cleansing bite of a small shot of straight spirits. Go for an increasingly popular, easy-to-sip high-end vodka, such as Absolut or Finlandia, or white (silver) tequila, such as Patrón or Porfidio--served ice cold.
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