Home Cook Superstar Winner

After deliberating over the thousands of entrants to our first-ever Home Cook Superstar Search, we at F&W are proud to announce the winner. The prize: a trip to the Cayman Cookout.

Congratulations to Sarah Simmons, a digital marketing consultant in New York City. She told us, "I live to eat. No, wait—I live to watch other people eat food I've made." Sarah's taste is adventurous (bourbon-balsamic ice cream), and she loves her food processor so much that she gave it a name (Francine). One of her friends told us, "Sarah regularly feeds an army of New Yorkers who are overworked, underfed and yearning for a home-cooked meal." For more on Sarah and the other contestants, go to foodandwine.com/superstar.


Other home cooks we love:

  • Kat Teodosic from Detroit, who decided to caramelize carrots for the first time at the age of four.
  • Jenny Patterson from Las Vegas, who once successfully roasted a whole pig to feed 150 people at a blowout party.
  • Cindy Fee from Oak Park, Illinois, who prepared Peking duck by hanging the bird in her kitchen under a fan for two days to dry. She even made her own rhubarb-plum sauce.
  • Marc Matsumoto from New York City, who takes incredible photographs of dishes he's prepared, like his kimchi pasta.
DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon