Holiday Wine Survival Guide: Advice for the Host

F&W’s Ray Isle gives his best wine buying and serving advice for the clued-in and the clueless—from how many bottles to purchase for a party to what gifts to give an oeno-snob.
Advice for Host
© Wendell Webber

Glasses 101

1. Should I rent glassware or buy it?

For parties of 20 people or more, renting makes sense. It will cost up to $1 per stem or so, and there’s no cleanup involved. Contact a party rental company (they’re listed in the Yellow Pages). If you throw frequent parties, buying glasses may be a better bet. Crate & Barrel’s Viv line runs $3.95 a stem (crateandbarrel.com).

2. Can I use one glass for red wine, white wine, water and Champagne

Yes, for three of the four. The Riedel Vinum series Chianti/Zinfandel glass ($44 for two; williams-sonoma.com) is high-quality stemware that works very well for both red and white wines and can serve as a water glass, too. For Champagne, Robert Mondavi by Waterford flutes ($50 for two; waterford.com) feel especially nice in the hand.

Plus: Bar Essentials: Glassware and Tools

3. How many servings are in a bottle of wine?

The standard bottle is 750 milliliters, which is about 25 ounces. That translates to five 5-ounce pours, which is considered the correct amount, no matter the size of the glass.



How Much Wine Do You Need?

The F&W superfast guide to calculating how much wine you’ll need for a party.

Party Wine Calculator

Wine Suggestions: Inexpensive, versatile, delicious wines for every gathering



Wine Serving Tips

About how long does it take to bring wine to the proper serving temperature?

White Wine (serve at 55°)

In a refrigerator: 1.5 hours
In a freezer: 40 min
In ice & water: 20 min
If it’s been stored in a refrigerator, keep it at room temperature for 20 min

Red Wine (serve at 65°)

In a refrigerator: 20 min



Coping with Red-Wine Stains

One foolproof way to get red-wine stains out of carpets and upholstery is Wine Away ($9; 888-946-3292 or evergreenlabs.com), a spray made of fruit and vegetable extracts. If you don’t have Wine Away, blot up as much of the stain as possible with a paper towel or clean cloth, saturate the area with cold water, blot that up, then apply a paste of three parts baking soda to one part water. Let the paste dry, then vacuum it up.

PUBLISHED December 2007

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