My F&W
quick save (...)

Thanksgiving: Post-Turkey Wine Reading

Lulls during the holiday weekend are ideal for catching up on some reading, particularly about wine (after all, someone has to figure out which bottle to open next).
Holiday Wines

Holiday Wine Guide

3 Books

Parker’s Wine Bargains ($18)

Interested in drinking great wine and saving money at the same time? F&W contributing editor Robert M. Parker, Jr.’s first compendium of value recommendations is a must-read; it includes hundreds of wines from practically every region in the world, but nothing over $25.

Been Doon So Long: A Randall Grahm Vinthology ($35)

© Terry Monk

Been Doon So Long: A Randall Grahm Vinthology ($35)

Grahm, owner of California’s Bonny Doon Vineyard, has long been known for his sharp, irreverent musings on wine—everything from literary spoofs to serious essays. All are assembled here.

Au Revoir To All That: Food, Wine, and the End of France ($25)

© Terry Monk

Au Revoir To All That: Food, Wine, and the End of France ($25)

In this analysis-cum-memoir, wine writer Michael Steinberger asks how France managed to lose its title as the world’s mecca for cuisine and wine. It’s an insightful, charming and ultimately touching account.

More Holiday Tips and Pairings:

Published November 2009
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.