Courtesy of shawscrabhouse.com
Alaskan King Crab
Meaty, sweet legs are good enough to make anyone don a silly bib.
$115 for 5 lbs; shawscrabhouse.com.
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Courtesy of Fine-T
Precision Tea Brewer
With seven different time and temperature settings, Fine T promises sipping perfection.
Courtesy of Bloomsbury USA
“Big” and “fat” aptly describe the huge Big Fat Duck Cookbook by Heston Blumenthal, the mad scientist at England’s Fat Duck.
Courtesy of williams-sonoma.com
Each pot in Ruffoni’s new stainless steel line has a pretty silver-plated knob—and its own serial number.
$450 for the braiser; williams-sonoma.com.
Courtesy of forscotchlovers.com
Balvenie’s caramelly 17-year-old single malt is aged in Jamaican rum casks for a delicate sugarcane sweetness.
Courtesy of walterialiving.com
Kathleen Walsh’s candelabra, with round votive holders on a stemlike base, resembles a cluster of grapes.
From one of New York City’s oldest meat distributors, DeBragga and Spitler’s “Rack Pack” contains lamb racks, heritage- pork chops and giant cowboy steaks.
The Conran Shop partnered with centuries-old French ceramics maker Jars to create pieces like a sensuously curved teapot.