Menu and Wine Pairings
City Grocery Mojitos
Rosemary Biscuits with Sausage and Cheese
Caramelized Vidalia Onion Soup
Grilled Chicken with Sweet Mustard Barbecue Sauce
Roasted Corn and Pepper Maque Choux
Spicy Pickled Carrots and Asparagus
Red Potato Salad with Mustard Dressing
Lemon-Rosemary Sorbet
Snickerdoodles
For this casual menu, forget dish-by-dish matches; instead, serve an off-dry white and a versatile light and fruity red. For the white, try the 1997 Bonny Doon Pacific Rim Riesling or the 1997 Trefethen Dry Riesling, both from California. For the red, serve a slightly chilled light Pinot Noir, such as the 1997 Carneros Creek Fleur de Carneros from California, the 1997 Eyrie from Oregon, or the 1997 Chaddsford from Pennsylvania.
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