Highbrow Bar Food
Top chefs are the new cocktail collaborators.
Holeman and Finch Public House, Atlanta
Chef Linton Hopkins will collaborate with mixologist Greg Best on ambitious drinks and bar food at this new gastropub next to Hopkins’ popular Restaurant Eugene.
George’s at the Cove, La Jolla, California
At his newly renovated Modern Bar at George’s, chef Trey Foshee pairs his market-driven menu with signature drinks like the Nueva Moda, a blend of rye, orange and tamarind.
The Violet Hour, Chicago
Mixologist Toby Maloney enlisted Avec’s Justin Large to design a playful menu (curried Rice Krispies Treats, fried bologna sandwiches) for this classic cocktail lounge.
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