My F&W
quick save (...)

Handcrafted Food & Style

In a tech backlash, food, wine, travel and design are going back to basics.

Hand-Carved Servers

Renowned Dutch designer Tord Boontje’s Witches’ Kitchen collection is made from reforested mahogany by Guatemalan artists. The life-size Extra-Hands salad tossers, while a little eerie, are especially beautiful. Set of six, $770; Extra-Hands alone, $330; mossonline.com.

Hearth Cuisine

A fireplace that spans one wall of the dining room drives much of the menu at former Chez Panisse chef Russell Moore’s new Camino in Oakland, California. Dishes from the hearth might include roast pork with sorrel gratin and grilled artichokes with wild greens.

Homemade Ingredients

At Tilth in Seattle, F&W Best New Chef 2005 Maria Hines makes almost all of her ingredients herself, including ketchup, fromage blanc, limoncello, flavored sodas and barrel-aged vinegars.

Published September 2008
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.