My F&W
quick save (...)

Ground Greats: Excellent Grits + Polenta

Anson Mills

The astonishingly creamy, sweet Pencil Cob grits from this South Carolina producer, a chef favorite, are made from a corn variety favored by Prohibition moonshiners. $7 for 12 oz;

McEwen & Sons

Adored by chefs across the South (from Frank Stitt to Chris Hastings to John Besh), this family-owned Alabama mill has been making organic grits for years but only launched its online store last fall. From $5 for 1 1/4 lbs;

Wild Hive Farm

"Traditionalists may beg to differ, but polenta and grits have become almost interchangeable," says Don Lewis of New York's Wild Hive Farm, which stone-grinds its Extra-Fancy polenta every week. $4.50 for 1 1/2 lbs;

Amazing Recipes:

Published September 2010


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.