Grilling Tips: Wood Chunks vs. Chips
Daily Grilling Tip:
When barbecuing or smoking meat for a long time, use chunks of wood (soaked for several hours or overnight) instead of chips. You’ll have to replace them less often.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
RSS
