Grilling Tips: Wood Chunks vs. Chips
Daily Grilling Tip:
When barbecuing or smoking meat for a long time, use chunks of wood (soaked for several hours or overnight) instead of chips. You’ll have to replace them less often.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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