Grilling Tips: Vegetables

FoodandWine Recipe

Daily Grilling Tip:

Before grilling vegetables, cut them into large, flat pieces that are of even thickness throughout. Cut these large pieces into smaller shapes before serving.



Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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