Grilling Tips: Trim Excess Fat
Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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