Grilling Tips: Trim Excess Fat

FoodandWine Recipe

Daily Grilling Tip:

To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.

Plus:

Buying a Gas Grill: What You Need to Know

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How to Add Flavor Before Grilling

How to Add Flavor After Grilling

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Steve Raichlen: Three Ways to Use Your Grill

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