Grilling Tips: Trim Excess Fat
Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
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