Grilling Tips: Checking for Seafood Doneness

Daily Grilling Tip:

Grill foods for which it’s easy to tell when they’re done, like shellfish: Shrimp are cooked through when they curl and turn pink; clams open as soon as they’re ready.

Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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