Daily Grilling Tip:
When finished cooking over charcoal, make roasted garlic in the warm coals. Drizzle whole heads of garlic with olive oil and wrap them in double layers of aluminum foil. Bury them in the coals for an hour or so, then unwrap and squeeze out the soft garlic cloves.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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