Grilling Tips: Roasted Garlic

Daily Grilling Tip:

When finished cooking over charcoal, make roasted garlic in the warm coals. Drizzle whole heads of garlic with olive oil and wrap them in double layers of aluminum foil. Bury them in the coals for an hour or so, then unwrap and squeeze out the soft garlic cloves.

Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

YOU MIGHT ALSO LIKE