Grilling Tips: Perfectly Seasoned Chicken

FoodandWine Recipe

Daily Grilling Tip:

When grilling skin-on chicken, apply rubs and other seasonings underneath the skin. Seasoning placed only on the outside of the skin won’t penetrate the bird’s flesh.

Plus:

12 Inspired Ideas for Chicken Breasts

Cooking Guide: Chicken

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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