Daily Grilling Tip:

Oil the grill, not the food. Grilled foods are less likely to stick to a hot, clean, oiled surface. Hold a clean, folded towel in a pair of tongs and dip it in vegetable oil, then wipe down the hot grates just before you add food, and again after you finish cooking.

Summer Grilling Guide

Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill