Grilling Tips: Oiled Grill
Daily Grilling Tip:
Oil the grill, not the food. Grilled foods are less likely to stick to a hot, clean, oiled surface. Hold a clean, folded towel in a pair of tongs and dip it in vegetable oil, then wipe down the hot grates just before you add food, and again after you finish cooking.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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