Grilling Tips: Let Meat Rest

Daily Grilling Tip:

Always let meat rest after removing it from the grill, which allows the juices inside to redistribute. Larger pieces of meat, like leg of lamb and pork shoulder, need to rest longer than steaks and chops—approximately 15 minutes instead of 5 minutes.



Plus:

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How to Add Flavor After Grilling

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10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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