Grilling Tips: Let Meat Rest
Daily Grilling Tip:
Always let meat rest after removing it from the grill, which allows the juices inside to redistribute. Larger pieces of meat, like leg of lamb and pork shoulder, need to rest longer than steaks and chops—approximately 15 minutes instead of 5 minutes.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
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