October 17, 2011

Daily Grilling Tip:

Charcoal briquettes burn slowly with a moderately hot temperature; hardwood charcoal burns hot and fast. Grilling with a combination of both will give you the best of both worlds. Just don’t combine the two in the same chimney—hardwood is ready sooner than briquettes.

Summer Grilling Guide

Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

You May Like