Grilling Tips: Using Briquettes and Hardwood
Daily Grilling Tip:
Charcoal briquettes burn slowly with a moderately hot temperature; hardwood charcoal burns hot and fast. Grilling with a combination of both will give you the best of both worlds. Just don’t combine the two in the same chimney—hardwood is ready sooner than briquettes.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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