Grilling Tips: Gray Ash
Daily Grilling Tip:
Before placing food on a charcoal grill, let the briquettes burn until their exterior is covered with gray ash—a sign that they’re hot enough to cook foods properly.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
