Grilling Tips: Gray Ash

FoodandWine Recipe

Daily Grilling Tip:

Before placing food on a charcoal grill, let the briquettes burn until their exterior is covered with gray ash—a sign that they’re hot enough to cook foods properly.

Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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