Grilling Tips: Fish

FoodandWine Recipe

Daily Grilling Tip:

Always grill fish on the skin side first to prevent fillets from curling up. Remove with a fork and spatula to avoid breaking the cooked fish.



Plus:

Buying a Gas Grill: What You Need to Know

Three Essential Steps to Cleaning a Grill

Grilling Tools Guide

Recipes and Strategies for Easy Grilling

Marcia Kiesel’s Top Grilling Tips

How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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