Grilling Tips: Chilled Burger Beef
Daily Grilling Tip:
When preparing hamburgers, make sure the beef is well-chilled and use cool, wet hands to make the patties. This prevents the fat from melting before the meat hits the grill, which can make the burger tough.
Plus:
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Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
10 Easy Ways to Master the Grill
Steve Raichlen: Three Ways to Use Your Grill
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