Grilling Tips: Chilled Burger Beef

Daily Grilling Tip:

When preparing hamburgers, make sure the beef is well-chilled and use cool, wet hands to make the patties. This prevents the fat from melting before the meat hits the grill, which can make the burger tough.

Plus:

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How to Add Flavor Before Grilling

How to Add Flavor After Grilling

BBQ Tips from Dean Fearing

10 Easy Ways to Master the Grill

Steve Raichlen: Three Ways to Use Your Grill

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