Grilling Tips: Chilled Burger Beef
Daily Grilling Tip:
When preparing hamburgers, make sure the beef is well-chilled and use cool, wet hands to make the patties. This prevents the fat from melting before the meat hits the grill, which can make the burger tough.
Plus:
Buying a Gas Grill: What You Need to Know
Three Essential Steps to Cleaning a Grill
Recipes and Strategies for Easy Grilling
Marcia Kiesel’s Top Grilling Tips
How to Add Flavor Before Grilling
How to Add Flavor After Grilling
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