Here are 20 "before and after" recipes from 13 chefs and four cookbook authors--10 marinades and glazes, two rubs, six sauces and two salsas--along with four recipes for simple vegetable accompaniments. These 20 extras feature flavors from around the world, from an Asian fish sauce with only four ingredients to a Brazilian coconut marinade and a blueberry twist on that all-American favorite, ketchup.


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