My F&W
quick save (...)
Gathering around the backyard grill is not usually a dress-up occasion--at least, not for the people involved. For the meat or chicken or seafood headed for the flames, it's another story. A little dressing up--a marinade or rub before grilling or the perfect sauce or salsa afterward--can bring out the best in an ordinary cut of meat or an unremarkable piece of poultry or fish.

Here are 20 "before and after" recipes from 13 chefs and four cookbook authors--10 marinades and glazes, two rubs, six sauces and two salsas--along with four recipes for simple vegetable accompaniments. These 20 extras feature flavors from around the world, from an Asian fish sauce with only four ingredients to a Brazilian coconut marinade and a blueberry twist on that all-American favorite, ketchup. 


Published June 1996
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.