Five Great Fall Beer Pairings

Paul Kahan, the executive chef of Blackbird and Avec in Chicago, has just launched a new gastropub called The Publican. With more than 100 beers on tap and in bottle at his newest Chicago venture, we asked the F&W 1999 Best New Chef for his five favorite fall beers — and what to eat with them.

slideshow10 Great Gastropub Recipes You Can Make at Home

1. Goose Island Beer Company Juliet (Chicago, IL)

French boudin blanc sausages

2. De Proefbrouwerij La Grande Blanche (Belgium)

smoked trout chowder smoked salmon croque monsieurs

3. Boon Gueuze Mariage Parfait (Belgium)

mussels steamed in beer

4. Three Floyds Brewing Co. Gumballhead (Munster, IN)

butternut-squash couscous mashed winter squash with fragrant Indian spices

5. Einbecker Brauhaus AG Ur-Bock Dunkel (Germany)

lightly seared chive-salmon fillets rare tuna steaks wrapped in bacon
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