My F&W
quick save (...)

Great Bowl of Fire

A spicy, smoky beef chili--without all the fat

F&W recently asked Nathalie Smith to set a table for Associate Test Kitchen Director Marcia Kiesel's robust chili dinner. Smith is a former fashion stylist who now brings her passion for simplicity and handcrafted design to tableware. In her Manhattan shop, Global Table, you can find American pottery, wooden bowls and trays from Indonesia and French candlesticks. Her table for F&W is truly global: Japanese bowls rest atop Mongolian plates and Thai teak chargers; the wineglasses are American Depression glass.

Published January 1999
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.