My F&W
quick save (...)

Great Bowl of Fire

A spicy, smoky beef chili--without all the fat

F&W recently asked Nathalie Smith to set a table for Associate Test Kitchen Director Marcia Kiesel's robust chili dinner. Smith is a former fashion stylist who now brings her passion for simplicity and handcrafted design to tableware. In her Manhattan shop, Global Table, you can find American pottery, wooden bowls and trays from Indonesia and French candlesticks. Her table for F&W is truly global: Japanese bowls rest atop Mongolian plates and Thai teak chargers; the wineglasses are American Depression glass.

Published January 1999


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.