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Appetizers

Ricotta and Radish Crostini
Pan-Fried Oysters

Light-bodied lager or pilsner, such as Italian Peroni

First Course

Grit Cakes with Sweet-Sour Beets

Medium-bodied ale, such as Belgian-style Le Baladin's Nora

Main Courses

Leeks Vinaigrette with Fried Eggs
Chicken Stew with Fava Beans

Dark beer or ale, such as Chicago's Goose Island Pere Jacques

Dessert

Graham Cracker Ice Cream with Berries

Lambic ale, such as Belgian Lindemans's Framboise

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