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Appetizers
Ricotta and Radish Crostini
Pan-Fried Oysters
Light-bodied lager or pilsner, such as Italian Peroni
First Course
Grit Cakes with Sweet-Sour Beets
Medium-bodied ale, such as Belgian-style Le Baladin's Nora
Main Courses
Leeks Vinaigrette with Fried Eggs
Chicken Stew with Fava Beans
Dark beer or ale, such as Chicago's Goose Island Pere Jacques
Dessert
Graham Cracker Ice Cream with Berries
Lambic ale, such as Belgian Lindemans's Framboise
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