My F&W
quick save (...)

Great 60-Minute Meals

Cooking three recipes simultaneously requires a strategy. That's what the F&W Test Kitchen provides for the meals on these pages, each comprised of a delicious main and two sides.

Steak Dinner, Italian Style

Game Plan

  1. Roast vegetables.

  2. Marinate and grill flank steak.

  3. Finish vegetables.

  4. Cook polenta.

  5. Slice steak.

Wine Pairing: This flavorful steak demands a weighty red with good acidity. The Carmenère grape from Chile is a great pick. Try Chono's berry-rich 2007 Reserva bottling.


slideshow Plus: Amazing Steak Recipes

—Melissa Rubel Jacobson

Southern Fried-Chicken Supper

Game Plan

  1. Roast potatoes and jalapeños.

  2. Cook chicken.

  3. Prepare green beans.

Wine Pairing: Vibrant Pinot Noir: 2007 Peregrine from New Zealand.


slideshow Plus: More Delicious Fried Chicken Dishes

—Grace Parisi

Healthy Asian Pork and Rice

Game Plan

  1. Marinate pork chops.

  2. Prepare ginger rice.

  3. Stir-fry bok choy.

  4. Grill pork chops.

Wine Pairing: Zesty white Alsatian grape varieties go well with Asian-inspired dishes. Anne Amie's juicy, citrus-scented 2008 Pinot Gris will pair well with all of the flavors here.


slideshow Plus: Incredible Fast Asian Recipes

—Marcia Kiesel

Published April 2010
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.