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Grapefruit-Caramel Meringue Pie

Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.

Lever House, 390 Park Ave., New York City; 212-888-2700.

Published January 2006
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