My F&W
quick save (...)

Grace Parisi's Weeknight Dinner Party Menu

F&W’s Grace Parisi has a smart game plan centered around a speedy main course.

If my house is clean and I have a teeny bit of extra time, I actually enjoy throwing midweek dinner parties. The key is having a game plan. For a starter, my warm goat-cheese spread with hot-pepper jelly is nearly as simple as setting out a cheese plate. While it bakes, I put the finishing touches on a quick main course combining meat and vegetables, like vinegar-braised chicken with peas. For dessert, store-bought shortbread dipped into melted chocolate gives the illusion of effort without looking like I’m showing off. My last strategy is to keep my wine out of sight, so that if the guests bring a bottle, we’re not tempted to drink theirs plus mine. It is, after all, a weeknight, and the work day ahead looms large.

Dinner Party Menu for 8

Starters

Main Course & Side Dishes

Dessert

Wine Pairing

  • 2010 Kermit Lynch Sunflower Cuvée Côtes-du-Rhône Blanc

video Laura Werlin’s Dinner Party Cheese Tip

Published April 2012
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.