Hotel Alfonso XIII
This 1928 grand hotel is the place to stay and where everyone goes for a drink after a bullfight. DETAILS Doubles from $450; San Fernando 2; 011-34-954-917-000 or alfonsoxiii.com.
Hacienda Benazuza
A centuries-old farmhouse just outside Seville. Chef Ferran Adrià, of El Bulli fame, recently took over the restaurant and hotel. DETAILS Doubles from $405; Calle Virgen de las Nieves, Sanlúcar la Mayor; 011-34-955-703-344 or hbenazuza.com.
La Albahaca
This authentic Andalusian restaurant is on the beautiful Plaza de Santa Cruz. DETAILS Plaza Santa Cruz 12; 011-34-954-220-714.
Robles Placentines
A wonderful tapas bar in the center of the city. I always stop here for croquetas after a shopping spree. DETAILS Placentines 2; 011-34-954-213-150.
El Corte Inglés
I get my flamenco earrings and hair combs at this department store, which has outposts all over the country. There's an extensive food section, too, with products like fresh baby eels, saffron and sunflower-seed bread. DETAILS Nervión-Luis Montoto, 122-128; 011-34-954-571-440.
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