Tapas Fried Parsley-Flecked Shrimp Cakes • Layered Eggplant, Zucchini and Spinach Tortilla • Garlicky Wild Mushroom Sauté
2002 VALLE DE LA VEGA VERDEJO-VIURA
First Course Creamy Lentil Soup with Serrano Ham
Main Course Crusty Roast Leg of Lamb with British Mint Sauce • Tender Artichoke Heart Stew with Peas • Tomato Salad with Mint Dressing
1996 LA RIOJA ALTA VIÑA ARANA
Dessert Isabel's Rice Pudding with Cinnamon
SANDEMAN ROYAL CORREGIDOR SHERRY
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