Food & Wine
December 01, 2005

Jennifer Giblin created elegant desserts at New York City's Eleven Madison Park and Tabla. Now at Blue Smoke, she excels at homespun recipes like this gingerbread roll. A riff on a bûche de Noël, it combines tender ginger cake with a tangy cream-cheese filling.

Blue Smoke, 116 E. 27th St., New York City; 212-447-7733.

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