When she’s not eating crazily on the set, the Top Chef star makes healthy dishes at home.
Courtesy of Hyperion
My new book, Talking with My Mouth Full, is about my life as a professional eater: growing up in a food-obsessed family, working for star chef Daniel Boulud, getting a dream job at Food & Wine—all of it leading to my role as a Top Chef judge and Top Chef Just Desserts host. What I don’t reveal in the book is how I balance all of the extreme eating. (Once, during a Willy Wonka–themed challenge, we literally had to chew the scenery.) At home, I prepare healthy meals—my mother-in-law’s chicken-and-barley stew, say, or a rice bowl with lemony tahini sauce. The recipes here are my favorites.
Gail Simmons’s Cooking Tips