F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

From the Garden: Chef-Farmers’ Top Tips

Six chefs around the country share the seeds, tools and organizations that help them grow their new gardens.

Related Content:


Terrific Seed Source

Husband-and-wife chefs Eric Korsh and Ginevra Iverson, of Restaurant Eloise in Sebastopol, California, grow bitter greens from Seeds of Italy. seedsofitaly.com.

Ideal Watering Tool

Bryan Calvert waters herbs for his New York restaurant James with the Bon-Aire Stainless Steel Ultimate Hose nozzle. bon-aireindustries.com.

Best Beginner Crop

Michael Paley of Louisville, Kentucky’s Proof on Main finds radishes easy to grow, like the Pink Beautys from Baker Creek Heirloom Seeds. rareseeds.com.

Workhorse Composter

To nourish the new garden behind Restaurant Eve in Alexandria, Virginia, Cathal Armstrong tosses kitchen waste into the Sun-Mar 400 drum composter. peoplepoweredmachines.com.

Motivating Cause

Chef Matthew Dillon of Seattle’s new Corson Building works with Seattle Youth Garden Works, which teaches gardening to homeless kids. sygw.org.

Published April 2009
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.