Summer's long gone, but these three packaged foods capture the season's best fruit in various ways: preserved, pureed and frozen.
Fruit Mustard Ingrid Oswald blends mustard with fruit and spirits—strawberries and vodka, figs and grappa—in a single tangy condiment. formaggiokitchen.com.
Fruit Puree A favorite among mixologists, Funkin fruit purees come in 21 flavors and are great in cocktails, smoothies and salad dressings. funkin.co.uk.
Frozen Fruit Stahlbush Island Farms's quick-frozen fruits and vegetables, like cranberries from Oregon's Willamette Valley, are sustainably grown. stahlbush.com.