Fresh Fruit All Year Long

Summer's long gone, but these three packaged foods capture the season's best fruit in various ways: preserved, pureed and frozen.

Fruit Mustard Ingrid Oswald blends mustard with fruit and spirits—strawberries and vodka, figs and grappa—in a single tangy condiment.

Fruit Puree A favorite among mixologists, Funkin fruit purees come in 21 flavors and are great in cocktails, smoothies and salad dressings.

Frozen Fruit Stahlbush Island Farms's quick-frozen fruits and vegetables, like cranberries from Oregon's Willamette Valley, are sustainably grown.

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