French Riviera Party

Salade Niçoise is one of the great summer dishes of southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels.

By Kate Heddings

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French Style

Jars “Plume” Plate

A pale blue glaze and a wavy edge conjure the Côte d’Azur waters. $46; didriks.com.

Fog Linen Work Tea Towel

These sturdy linen hand towels get softer with every wash. $16; shophorne.com.

“Collioure Roy” Espadrilles

Durable, brightly striped slip-ons are handmade in France. $58; lestoilesdusoleilnyc.com.

To Complete the Meal

A Chilled Bottle of Rosé

The French Riviera is famous for fragrant, light-bodied, dry rosés made from Carignane, Cinsaut, Grenache and Mourvèdre grapes. Look for the 2008 L’Estandon, which has crisp acidity and fresh berry flavors.

Olives, Anchovies and More

A niçoise salad isn’t complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.