French Riviera Party
Salade Niçoise is one of the great summer dishes of southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Plus: Summer Parties
French Style
© Quentin Bacon
Jars “Plume” Plate
A pale blue glaze and a wavy edge conjure the Côte d’Azur waters. $46; didriks.com.
© Quentin Bacon
Fog Linen Work Tea Towel
These sturdy linen hand towels get softer with every wash. $16; shophorne.com.
© Quentin Bacon
“Collioure Roy” Espadrilles
Durable, brightly striped slip-ons are handmade in France. $58; lestoilesdusoleilnyc.com.
To Complete the Meal
A Chilled Bottle of Rosé
The French Riviera is famous for fragrant, light-bodied, dry rosés made from Carignane, Cinsaut, Grenache and Mourvèdre grapes. Look for the 2008 L’Estandon, which has crisp acidity and fresh berry flavors.
Olives, Anchovies and More
A niçoise salad isn’t complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.
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