menu and wine pairings



litchi champagne cocktail
lemongrass-infused snails with spicy soy sauce
crab and asparagus soup

pan-fried striped bass with stir-fried tomatoes and dill
1995 domaine laroche chablis saint martin

soy-marinated pork tenderloin with cilantro
stir-fried baby bok choy and shiitake mushrooms
1997 m. chapoutier cotes-du-rhone belleruche

coconut and fresh mint ice cream

Wine suggestions by Karen Dumonet, co-owner of the restaurant Trois Jean in New York City, who was a guest at the party.



            
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement