F&W’s editors are always on the lookout for inspiring and insightful books about wine, food and more. This is their current reading list.

June 04, 2012

How to Cook Like a Man by Daniel Duane

Duane decided to become the family chef when his daughter was born. His memoir chronicles his evolution from “the burrito years” to his sometimes-extreme efforts to learn to cook from the best—like Alice Waters and Thomas Keller.

Drop Dead Healthy by A.J. Jacobs