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Food & Wine Magazine News

Holland America Line Culinary Arts Center Presented by Food & Wine Each of the cruise line's 13 ships will have a demo kitchen for guest instructors like F&W Best New Chef 2003 Cornelius Gallagher of New York City's Oceana (877-SAIL-HAL).

Star Chefs on the Road A beautifully photographed collection of F&W stories following 10 intrepid master cooks as they travel the world, like Jacques Pépin on a safari in Africa ($35;

F&W's 2006 Wine Guide Over 1,300 recommendations for bottles to try ($12;

Published November 2005


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