Editor’s Picks: Ratha Tep’s Favorite F&W Recipes
Associate editor Ratha Tep picks her all-time favorite F&W recipes from the past 30 years (at right).
Nigel Slater’s Pasta with Sausage, Mustard and Basil
My super quick fix meal—I cut down preparation/clean-up time by tearing the basil instead of chopping it, so NO cutting is involved (translation: no extra knife or cutting board to clean). It’s super hearty, spicy and I love the mustardy kick.
Younhee Choi’s Spicy Korean Pork Buns
I grew up on very similar buns, though my mother would mix the dough by hand. Using buttermilk biscuit dough cuts down on prep time.
Plus:
More Editor Favorites
30 Best Fast Recipes Ever
F&W Website Users’ All-Time Top Recipes
F&W Readers’ Faves
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30 Years in the History of Food and Wine
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