Editor’s Picks: Emily McKenna’s Favorite F&W Recipes

Assistant research editor Emily McKenna picks her all-time favorite F&W recipes from the past 30 years (at right).

    By Emily McKenna

Chicken Goulash with Biscuit Dumplings

Spicy Braised Escarole
Don’t skimp on the crushed red pepper or the soppressata!

Plus:

More Editor Favorites

30 Best Fast Recipes Ever

F&W Website Users’ All-Time Top Recipes

F&W Readers’ Faves


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30 Years in the History of Food and Wine

Robert Parker: 30 Years of Wine Trends

Lettie Teague: Great Moments from 30 Years of Wine

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