Editor’s Picks: Ann Lien’s Favorite F&W Recipes

Copy editor Ann Lien picks her all-time favorite F&W recipes from the past 30 years (at right).

Pappardelle with Lamb Ragù

Pappardelle with Milk-Roasted Baby Goat Ragù
This was gone in two seconds. I only got to lick the bowl and get one noodle but what little I had was so delicious that I still remember it!

Tuscan Pork Stew with Polenta
I made this pork stew and it was so easy and delicious. In fact, it was even better two days later as leftovers!


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