An earthy, berry-flavored red, Caliu was made by Juanjo Galcera in the Terra Alta region as part of a series devised by Olé Imports, which asked six of its producers from all over Spain to each produce a Grenache.
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.