Thanks to chef Eric Williams of Ohio City’s kitschy-chic Momocho, Cleveland now has terrific modern Mexican food. I thought I was bored with cucumbers in cocktails until I had them in one of the brisk margaritas. The drink was delicious with the stewy, adobo-braised pork that I doused with chef Williams’s fiery habanero hot sauce and wrapped in freshly made tortillas (1835 Fulton Rd.; 216-694-2122).
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